Party

Vegan Chocolate Chip Cookies is for Snack.

Vegan Chocolate Chip Cookies takes 15 minutes to prepare.

Vegan Chocolate Chip Cookies takes 11 minutes to cook.

Vegan Chocolate Chip Cookies makes 48 servings.

The ingredients for Vegan Chocolate Chip Cookies are:

2 cup Flour, white
.5 cup Granulated Sugar
.5 cup, packed Brown Sugar
3 tsp EnerG Egg Replacer (by IAMDIOSA)
48 tbsp Semi-Sweet Chocolate Chips
.5 cup Butter Flavor Crisco (by 13MARTI)
.5 tsp Salt
.5 tsp Baking Soda
1 tsp Vanilla extract, imitation, alcohol

Here is how you make Vegan Chocolate Chip Cookies:

Cream shortening and sugars. Add 3 tsp water to 3 tsp EnerG egg replacer and whisk well. Add to sugar/shortening. Combine flour, salt, baking soda in separate bowl and then add to shortening mixture, followed by vanilla extract. After everything is combined, then add chocolate chips. Refrigerate dough for 12-24 hours. After dough has chilled, use a 1 tbsp scoop to make 48 perfectly sized cookies. Bake at 375 for 11 minutes, and let cool, if possible. Serving Size:?makes 48 cookies

The nutritional information for Vegan Chocolate Chip Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 124.7

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 38.6 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g

The dietary needs meet for Vegan Chocolate Chip Cookies is Vegan