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Bridget May's Keto Chocolate Ice Cream is for Dessert.

Bridget May's Keto Chocolate Ice Cream takes 5 minutes to prepare.

Bridget May's Keto Chocolate Ice Cream takes 30 minutes to cook.

Bridget May's Keto Chocolate Ice Cream makes 12 servings.

The ingredients for Bridget May's Keto Chocolate Ice Cream are:

2 cups Heavy Whipping Cream
1 dash Salt
1/2 tbsp Vanilla Extract
1/3 cup Cocoa powder, unsweetened
1 cup Silk Coconut Milk (Unsweetened)
1/3 cup Sugar-Free Sweetener (granulated)
1/2 cup Lakanto Golden

Here is how you make Bridget May's Keto Chocolate Ice Cream:

1. Beat all ingredients together well. 2. Pour into ice cream maker. 3. Churn for 30-40 minutes. 4. Add any extras (like nuts or caramel) 5 minutes before time is up. 2. (Optional): Let it sit in the fridge for a few hours to integrate flavors. Stir again right before pouring into the ice cream maker. Serving Size: Makes 12, half-cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user BRIDGETMAYS.

The nutritional information for Bridget May's Keto Chocolate Ice Cream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.6

• Total Fat: 15.4 g
• Cholesterol: 54.3 mg
• Sodium: 31.9 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g

The dietary needs meet for Bridget May's Keto Chocolate Ice Cream is Sugar Free