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Isa's Chocolate Cupcakes is for Dessert.

Isa's Chocolate Cupcakes takes 20 minutes to prepare.

Isa's Chocolate Cupcakes takes 20 minutes to cook.

Isa's Chocolate Cupcakes makes 12 servings.

The ingredients for Isa's Chocolate Cupcakes are:

1 cup Soy Milk
1 tsp Cider Vinegar
3/4 cup Sugar
1/3 cup Canola Oil
1 tsp Vanilla Extract
1/2 tsp Almond Extract (or more Vanilla)
1 cup All Purpose Flour
1/3 cup Cocoa
3/4 tsp Baking Soda
1/2 tsp Baking Powder
1/4 tsp Salt

Here is how you make Isa's Chocolate Cupcakes:

Preheat oven to 350 degrees. Whisk together soy milk and vinegar, and set it aside to curdle. Then add the sugar, oil, and extracts to the milk mixture and beat until foamy. In a second bowl, sift together remaining ingredients, then slowly add them to the wet mixture. Don't over mix. Pour 3/4 of the way into 12 cupcake liners and bake for 18-20 minutes. Let cool on a wire wrack before frosting.Number of Servings: 12Recipe submitted by SparkPeople user SAPOROUS.

The nutritional information for Isa's Chocolate Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.4

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 162.6 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g

The dietary needs meet for Isa's Chocolate Cupcakes is Vegan