Party

Kandee Johnson's Chocolate Cupcakes is for Dessert.

Kandee Johnson's Chocolate Cupcakes takes 15 minutes to prepare.

Kandee Johnson's Chocolate Cupcakes takes 30 minutes to cook.

Kandee Johnson's Chocolate Cupcakes makes 24 servings.

The ingredients for Kandee Johnson's Chocolate Cupcakes are:

2 cups sugar
1 cup boiling water
2 cups flour
3/4 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
1 tbsp vanilla extract
1 cup nonfat milk (recipe calls for whole milk)
1 cup olive oil (recipe calls for canola oil)
2 eggs

Here is how you make Kandee Johnson's Chocolate Cupcakes:

Boil 2 cups of water (you will only need 1 cup, but some of the water might evaporate). Pour 2 cups of sugar and 1 cup of boiling water into a bowl and stir until sugar has almost dissolved.While waiting for the sugar to dissolve completely pour all the other ingredients into another bowl and mix together. When sugar is dissolved pour the sugar-water into the other mixture.Bake for 30 minutes at 300 degrees fahrenheit (150 celcius)Recipe makes 24 cupcakes.Number of Servings: 24Recipe submitted by SparkPeople user SOLSKOVGIRL.

The nutritional information for Kandee Johnson's Chocolate Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 208.4

• Total Fat: 10.3 g
• Cholesterol: 15.8 mg
• Sodium: 213.0 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.5 g