Party

Mini Chocolate Stout Cupcakes is for Dessert.

Mini Chocolate Stout Cupcakes takes 10 minutes to prepare.

Mini Chocolate Stout Cupcakes takes 12 minutes to cook.

Mini Chocolate Stout Cupcakes makes 24 servings.

The ingredients for Mini Chocolate Stout Cupcakes are:

24 packets of stevia sweetener (such as Truvia)
1 cup granulated sugar
1 bottle of your favorite stout beer (Guinness, Brooklyn, etc.)
2 cups whole wheat flour
1 egg
2 egg whites
.75 cup unsweetened cocoa powder
.75 cup nonfat plain Greek yogurt
1 stick (1/2 cup) I Can't Believe It's Not Butter for Baking, melted
1 tsp vanilla extract
1 tsp baking soda

Here is how you make Mini Chocolate Stout Cupcakes:

Preheat oven to 350 degrees F. Grease a mini-muffin pan, or put paper muffin cups in a mini-muffin pan.Mix the dry ingredients in a bowl until combined.In a separate bowl, mix the beer, vanilla, and yogurt using an electric mixer. When thoroughly combined, add all egg ingredients.Add the dry ingredients to the wet and mix until combined.Pour in muffin cups until each is 3/4 full. Bake for 12 minutes or until toothpick comes out clean from center. Let cool completely before frosting.Yields approximately 96 mini cupcakes, 4 per serving.Number of Servings: 24Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Mini Chocolate Stout Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 130.3

• Total Fat: 4.4 g
• Cholesterol: 8.9 mg
• Sodium: 95.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.2 g
• Protein: 3.2 g

The dietary needs meet for Mini Chocolate Stout Cupcakes is Vegetarian