Party

light chocolate chip blondies is for Dessert, Snack.

light chocolate chip blondies takes 20 minutes to prepare.

light chocolate chip blondies takes 25 minutes to cook.

light chocolate chip blondies makes 24 servings.

The ingredients for light chocolate chip blondies are:

2 cups all purpose flour
2 tsp baking powder
1/2 tsp table salt
1 1/2 cup unpacked brown sugar
6 tbsp light butter
2 large egg whites
1 tsp vanilla extract
3/4 cup mini chocolate chips
1/3 cup water

Here is how you make light chocolate chip blondies:

Preheat oven to 350 degrees. In a small bowl, combine flour, baking powder and salt.In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.Spread into a foil-lined 9 x 13 baking pan. Bake until golden, about 20-25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.Number of Servings: 24Recipe submitted by SparkPeople user BASAT5.

The nutritional information for light chocolate chip blondies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 85.2

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 88.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g

The dietary needs meet for light chocolate chip blondies is Low Fat