The recipe Chocolate Cream Pudding Ice Box Pie

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Chocolate Cream Pudding Ice Box Pie recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Chocolate Cream Pudding Ice Box Pie!

Chocolate Cream Pudding Ice Box Pie

Chocolate Cream Pudding Ice Box Pie Recipe
Chocolate Cream Pudding Ice Box Pie

To enjoy on a hot evening, but don’t take outside or it’ll melt in a heartbeat!

Chocolate Cream Pudding Ice Box Pie

What Course Is Chocolate Cream Pudding Ice Box Pie?

Chocolate Cream Pudding Ice Box Pie is for Dessert.


How Long Does Chocolate Cream Pudding Ice Box Pie Recipe Take To Prepare?

Chocolate Cream Pudding Ice Box Pie takes 15 minutes to prepare.


How Long Does Chocolate Cream Pudding Ice Box Pie Recipe Take To Cook?

Chocolate Cream Pudding Ice Box Pie takes 45 minutes to cook.


How Many Servings Does Chocolate Cream Pudding Ice Box Pie Recipe Make?

Chocolate Cream Pudding Ice Box Pie makes 8 servings.


What Are The Ingredients For Chocolate Cream Pudding Ice Box Pie Recipe?

The ingredients for Chocolate Cream Pudding Ice Box Pie are:

Mix these ingredients with a fork. Use a large mixing bowl. Set inside the refrigerator while you work on the whipped topping.
44 grams Chocolate fudge SF FF jello instant pudding or 1 box total
3 tbsp Hershey's Cocoa 100% cacao Special Dark
0.5 serving 1 cup decaf coffee or 1/2 cup total
1 tsp Cinnamon, ground
8 oz Fage - 0%, plain (8oz)

Whipped topping—use a well chilled glass or metal bowl much larger than one cup. If you use real heavy whipping cream, pull get the stiff peaks. Half and half doesn’t have enough fat to make that happen even if you whisk or beat all day long.

16 tbsp KROGER heavy cream or 1 cup
(1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream)

Beat liquid until peaks form, then add slowly
1 tsp Vanilla Extract
12 tsp Splenda or 1/4 cup

Continue beating until combined. Fold ream mixture into the chocolate mix. Then pour into the pie crust. Arrange 1 ounce of pecan halves around outer edge, evenly spaced. Put pie into freezer for 45 minutes, or refrigerator for 2 hours. Cut into evenly sized pieces and eat immediately.

168 grams Kroger chocolate graham pie crust or 1 whole crust




How Do I Make Chocolate Cream Pudding Ice Box Pie?

Here is how you make Chocolate Cream Pudding Ice Box Pie:

No cooking required. It does need to set up in refrigerator for about 2 hours. If you put into freezer, the time is shortened by half. Serving Size: Makes 8 regular sized pieces or 16 tasting sized pieces. Number of Servings: 8Recipe submitted by SparkPeople user REVCORNIE.


What's The Nutritional Info For Chocolate Cream Pudding Ice Box Pie?

The nutritional information for Chocolate Cream Pudding Ice Box Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.7
  • Total Fat: 15.7 g
  • Cholesterol: 42.4 mg
  • Sodium: 311.6 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.0 g

What Dietary Needs Does Chocolate Cream Pudding Ice Box Pie Meet?

The dietary needs meet for Chocolate Cream Pudding Ice Box Pie is Low Carb


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