Party

Dark Chocolate Ganache Pie is for Dessert.

Dark Chocolate Ganache Pie takes 10 minutes to prepare.

Dark Chocolate Ganache Pie takes 15 minutes to cook.

Dark Chocolate Ganache Pie makes 8 servings.

The ingredients for Dark Chocolate Ganache Pie are:

4 serving Land O Lakes, Unsalted Butter, 1 Tbsp
12 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
4 serving Graham Crackers Honey Maid Honey Grahams Nabisco (GS) 8 crackers= 2 full sheets
1 serving Salt
2 bars Endangered Species Strong Velvety Dark Chocolate 88% cocoa 3 oz bar (6 Oz total)

Here is how you make Dark Chocolate Ganache Pie:

First step make and bake a graham cracker crust: Pre-heat oven to 375 with a rack in the center. In a medium size mixing bowl or large measuring Pyrex (or in a food processor or blender) break up and crush fine the graham crackers. In a bowl mix the Graham cracker with half of the butter 2 tablespoons melted. Mix well. Press and smooth into the bottom of a butter greased Pyrex pie pan with the back of a metal soup spoon, and bake the crust for 7 minutes at 375 and then remove from oven and let cool. Second step make the ganache filling:Heat 1-1/2 cups almond milk in a pan on the stove just until a soft boil. Turn down heat to lowest setting and add two, 3 oz candy bars (6 oz total) of the very finest darkest chocolate you can buy, broken into small pieces. Stir frequently to melt it completely, takes about 3 minutes. Then turn off the heat and remove the pan completely from the stove. Immediately stir in 2 tablespoons softened or melted butter, 1/4 to 1/2 teaspoon of salt to taste. Carefully taste (I blow on a little bit to cool it so I don’t burn my mouth as it is hot). If tastes too bitter for you add a teaspoon of sugar. Mix well. Let the ganache filling cool for 5 minutes then pour into cooled pie crust. Let cool for 15 minutes or more, then put in refrigerator uncovered. Bring to room temperature again to serve.Serving Size: Makes 8 servings

The nutritional information for Dark Chocolate Ganache Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.6

• Total Fat: 17.2 g
• Cholesterol: 15.0 mg
• Sodium: 130.9 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.7 g
• Protein: 3.4 g

The dietary needs meet for Dark Chocolate Ganache Pie is Low Fat