Party

Shakeology Chocolate Pumpkin Pie is for Dessert.

Shakeology Chocolate Pumpkin Pie takes 10 minutes to prepare.

Shakeology Chocolate Pumpkin Pie takes several minutes to cook.

Shakeology Chocolate Pumpkin Pie makes 8 servings.

The ingredients for Shakeology Chocolate Pumpkin Pie are:

1 pkg.(4-serving size)JELL-O Chocolate Flavor Fat Free Sugar Free Instant Pudding
1 cup evaporated milk non fat
1 ready-to-use reduced-fat graham cracker crumb crust (8 oz.)
1/3 cup canned pumpkin
1 scoop Shakeology
1 tsp pumpkin pie spice (I used nutmeg, because I didn't have any buuuuut I really wish I had, it's not really "spicy" enough without it)
Small container nonfat cool whip
*You can double for more full pie

Here is how you make Shakeology Chocolate Pumpkin Pie:

Pour evaporated milk into bowl. Add dry pudding mix beat on low speed for 2 minutes. Mix in Shakeology. Mix in pumpkin and pumpkin pie spice. You may add a small amount of additional milk if it is too thick but it should be thick so that it holds as a pie filling. You should be able to turn the spoon over and the filling should remain on the spoon. Spoon pudding mixture into crust flatten toward edges with a rubber spatula. Top with cool whip. Refrigerate over night (not sure if you HAVE to but I did, so that's the directions :P)Serving Size: Makes 8 SlicesNumber of Servings: 8Recipe submitted by SparkPeople user AMBERSFITNESS.

The nutritional information for Shakeology Chocolate Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.7

• Total Fat: 5.1 g
• Cholesterol: 3.2 mg
• Sodium: 288.9 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.1 g
• Protein: 5.9 g