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Raw Vegan Chocolate Chip Cookie Dough Balls is for Dessert, Snack.

Raw Vegan Chocolate Chip Cookie Dough Balls takes 5 minutes to prepare.

Raw Vegan Chocolate Chip Cookie Dough Balls takes 10 minutes to cook.

Raw Vegan Chocolate Chip Cookie Dough Balls makes 6 servings.

The ingredients for Raw Vegan Chocolate Chip Cookie Dough Balls are:

2/3 c raw cashews
1/3 c oats
2 Tbsp Agave
1 Tbsp Maple Syrup (Omit and use Agave to preserve true Raw Status if you care)
1 Tsp Vanilla Extract
1/4 c Chocolate Chips (or to preserve true raw status, take 2 Tbsp Raw Cocoa Powder and add 1 Tbsp Agave, optional dash of vanilla extract, whisk and blend. Spread into a thin layer on wax or parchment paper, freeze. Take frozen chocolate off parchment and crumble the shreds into the mixture as your raw "chips".)

Here is how you make Raw Vegan Chocolate Chip Cookie Dough Balls:

Blend the cashews and oats in a Vita-Mix, food processor, or high speed blender until they're a fine powder. Don't overblend or you'll wind up with cashew butter very quickly.Add the agave, maple, vanilla and blend until incorporated. Be careful to just blend in short bursts and only until combined; don't over-process.Stir in the chocolate chips by hand.Form into balls and serve. If dough is sticky, chilling it in the refrigerator or flash-chilling it in the freezer helps make it easier to work with.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user WOAHLOTTAINFO.

The nutritional information for Raw Vegan Chocolate Chip Cookie Dough Balls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.9

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 2.9 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.4 g
• Protein: 7.6 g

The dietary needs meet for Raw Vegan Chocolate Chip Cookie Dough Balls is Vegan