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Coconut Flour Sugar Free Brownies is for Dessert.

Coconut Flour Sugar Free Brownies takes 10 minutes to prepare.

Coconut Flour Sugar Free Brownies takes 25 minutes to cook.

Coconut Flour Sugar Free Brownies makes 12 servings.

The ingredients for Coconut Flour Sugar Free Brownies are:

1 cup Coconut flour (I used Nutiva brand)
1 cup Coconut Oil (melted but not hot)
12 tbsp (3/4 cup) Lakanto Maple Flavored Syrup
6 large Egg, fresh, whole, raw (room temperature)
2 tsp Vanilla Extract
1 cup Cocoa, dry powder, unsweetened
2 dash Salt
56 grams Lillys Dark Chocolate Chips (1 serving 14g) (optional sprinkle as many as you like, I used roughly 4 servings sprinkled on the top)

Here is how you make Coconut Flour Sugar Free Brownies:

1 cup Coconut flour (I used Nutiva brand)1 cup Coconut Oil (melted but not hot)12 tbsp (3/4 cup) Lakanto Maple Flavored Syrup6 large Egg, fresh, whole, raw (room temperature)2 tsp Vanilla Extract 1 cup Cocoa, dry powder, unsweetened 2 dash Salt 56 grams Lillys Dark Chocolate Chips (1 serving 14g) (optional sprinkle as many as you like, I used roughly 4 servings sprinkled on the top)Mix all ingredients with small hand mixer until creamy and well mixed with no lumps, pour into greased 7X11 baking pan, bake at 350 degrees for 20-25 minutes until toothpick comes out dry Allow to cool for 30 minutes before cuttingCan be stored in the refridgerator in an airtight container for up to a weekServing Size: I figured this for 12 large piecesNumber of Servings: 12Recipe submitted by SparkPeople user SNAZZYPS.

The nutritional information for Coconut Flour Sugar Free Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 293.7

• Total Fat: 24.1 g
• Cholesterol: 93.0 mg
• Sodium: 100.4 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 11.4 g
• Protein: 7.4 g

The dietary needs meet for Coconut Flour Sugar Free Brownies is Sugar Free