Party

Ginger Snap Cookies is for Dessert, Snack.

Ginger Snap Cookies takes 30 minutes to prepare.

Ginger Snap Cookies takes 30 minutes to cook.

Ginger Snap Cookies makes 42 servings.

The ingredients for Ginger Snap Cookies are:

Cinnamon, ground, 1 tsp
Ginger, ground, 0.25 tsp
*Flour, white, 2 cup
Granulated Sugar, 1 cup
*Molasses - cup, 0.25 cup
Egg, fresh, 1 large
Shortening, 0.75 cup
Baking Soda, 2 tsp
*Kosher Salt, 0.25 tsp

Roller in sugar that you put on the side in a small bowl.

Here is how you make Ginger Snap Cookies:

Mix Shortening & Sugar in bowl. (Cream)Add Molasses (blend)Add 1 egg (mix all together)In different bowl add all other dry ingredients (mix together)Add to wet ingredients -mix until blended. Scoop out with a cookie scooper (I use pamper chef medium scoop)325 degree F for 10-12 min. (until cookies crack) Roller in sugar in small bowl before adding to tray to cook. Put on a flour sprayed stray (or non-stick tray) Keep 1 1/2 apart (usually can get 3 across & 5 down on a cookie sheet) Serving Size: makes 42 cookiesNumber of Servings: 42Recipe submitted by SparkPeople user GINGERD03.

The nutritional information for Ginger Snap Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 81.3

• Total Fat: 3.9 g
• Cholesterol: 6.5 mg
• Sodium: 77.1 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g