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Oatmeal Butterscotch Cookies is for Dessert.

Oatmeal Butterscotch Cookies takes 10 minutes to prepare.

Oatmeal Butterscotch Cookies takes 12 minutes to cook.

Oatmeal Butterscotch Cookies makes 140 servings.

The ingredients for Oatmeal Butterscotch Cookies are:

1 cup Butter, softened
1 cup Sugar
1 cup Brown Sugar
2 Eggs
2 cups Quick Oats
2 cup Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
1/2 tsp. Salt
1 tsp. Vanilla Extract
11oz. bag Butterscotch Chips
1 1/2 cups Pecans, chopped

Here is how you make Oatmeal Butterscotch Cookies:

Cream the butter and add sugar, add eggs and mix. Add all dry ingredients, mix. Add vanilla. Fold in oats, nuts and butterscotch chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes. Serving Size: Makes 11 dozen small cookiesNumber of Servings: 140Recipe submitted by SparkPeople user RAINA413.

The nutritional information for Oatmeal Butterscotch Cookies is:

• Servings Per Recipe: 140
• Amount Per Serving
• Calories: 55.8

• Total Fat: 3.0 g
• Cholesterol: 6.2 mg
• Sodium: 18.7 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g