Party

Rumbamel's Queso Cornbread is for Side Dish.

Rumbamel's Queso Cornbread takes 7 minutes to prepare.

Rumbamel's Queso Cornbread takes 16 minutes to cook.

Rumbamel's Queso Cornbread makes 18 servings.

The ingredients for Rumbamel's Queso Cornbread are:

-2 packages, 6.5 oz each, Betty Crocker cornbread and muffin mix
-2 large eggs
-2/3C skim milk (fat free)
-4 oz 1/3 less fat cream cheese, room temp. or softened
-4 T Monterey Jack queso cheese sauce like Schnuck's brand (white creamy cheese dip)

Here is how you make Rumbamel's Queso Cornbread:

--In a med. sized bowl cream the milk and room temp. cream cheese together with the queso dip until smooth. Add each egg one at a time mixing well after each. Mix in the cornbread/muffin mix just until moist. Pour into a lightly sprayed 9 x 13 casserole dish and cook at 400 degrees for about 15-18 minutes or until a knife in the center comes out clean.--Makes 18 servings.--Enjoy!!Serving Size: Makes 18 servings.Number of Servings: 18Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Queso Cornbread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 104.4

• Total Fat: 2.8 g
• Cholesterol: 4.4 mg
• Sodium: 47.8 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g

Rumbamel's Queso Cornbread is Mexican cuisine.

The dietary needs meet for Rumbamel's Queso Cornbread is Low Fat