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Crab Ceviche is for Side Dish.

Crab Ceviche takes 30 minutes to prepare.

Crab Ceviche takes several minutes to cook.

Crab Ceviche makes 8 servings.

The ingredients for Crab Ceviche are:

1/2 lb Imitation Crab
5 Medium Tomatoes
1 cucumber
1 Jalapeño
1/2 Cup Fresh Cilantro
1/2 Medium Onion
5 Cloves Garlic
1 Lemon
1 tsp Tabasco Sauce
Salt & Pepper

Here is how you make Crab Ceviche:

Chop Crab and all vegetables except garlic and lemon. Place in bowl.Press garlic & add.Add Tabasco.Squeeze lemon over ingredients.Season to taste.Serve with Tostada shells or tortilla chips. (chips not calculated in calories)Avocado can be added remember to calculate calories for this also.Makes about 8 cups.Number of Servings: 8Recipe submitted by SparkPeople user PFORSTER4.

The nutritional information for Crab Ceviche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 56.1

• Total Fat: 0.7 g
• Cholesterol: 5.7 mg
• Sodium: 250.3 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g

Crab Ceviche is Mexican cuisine.