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Sour Cream Enchiladas is for Dinner.

Sour Cream Enchiladas takes 10 minutes to prepare.

Sour Cream Enchiladas takes 30 minutes to cook.

Sour Cream Enchiladas makes 12 servings.

The ingredients for Sour Cream Enchiladas are:

? 2 cups sour cream
? 1 can cream of chicken
? 1 tbsp. chopped cilantro
? 2 1/2 cups cooked, shredded chicken
? 1 can Mexican Rotel
? 1 cup onion, chopped
? 16 flour tortillas, 10" diameter
? 1 cup cheese
? 1 can diced green chiles

Here is how you make Sour Cream Enchiladas:

1. Mix sour cream, soup, and cilantro in sauce pan. Heat through.2. Combine chicken, Rotel, onion, and green chiles in pan. Heat until onion is transparent.3. Warm tortillas until flexible. Fill each with 2 tbsp. chicken mix and 1 tbsp. of cheese. Roll and place in dish.4. Pour over sour cream sauce. Top with cheese.5. Bake at 350? for 30 minutes.Serving Size:?9x13 dish makes 12 servings

The nutritional information for Sour Cream Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 499.1

• Total Fat: 18.5 g
• Cholesterol: 46.7 mg
• Sodium: 915.5 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 3.6 g
• Protein: 21.7 g

Sour Cream Enchiladas is Mexican cuisine.

The dietary needs meet for Sour Cream Enchiladas is Low Fat