The recipe Veg curry

Made From Scratch Recipes

Veg curry recipe is a Asian Lunch meal that takes 20 minutes to make. If you enjoy Asian for Lunch, you will like Veg curry!

Veg curry

Veg curry Recipe
Veg curry

Curry from India

What Course Is Veg curry?

Veg curry is for Lunch.


How Long Does Veg curry Recipe Take To Prepare?

Veg curry takes 5 minutes to prepare.


How Long Does Veg curry Recipe Take To Cook?

Veg curry takes 20 minutes to cook.


How Many Servings Does Veg curry Recipe Make?

Veg curry makes 2 servings.


What Are The Ingredients For Veg curry Recipe?

The ingredients for Veg curry are:

1 cup assortment of vegetables (Peas, carrots, Cauliflower, beans, Broccoli) cubed
Tomatoes 2 pureed
Oil 1 tsp
1/2 tsp cummin seed
1/4 tsp turmeric
1tsp corriander powder
salt to taste
2 tbsp plain yogurt
6 roasted cashews


How Do I Make Veg curry?

Here is how you make Veg curry:

Steam veggies and keep aside. Heat oil in a pan and add cumin seed. When they start spluttering, add tomato puree and cook on a medium/low heat till the oil seperates. Add corriander powder, turmeric and salt and cook for a minute. Then add the yogurt and cook for 1 more minute. Add 1/2 cup of water and the veggies. Simmer for 5 minutes. Garnish with cashew nuts and serve. Two servingsNumber of Servings: 2Recipe submitted by SparkPeople user JUGGIEB.


What's The Nutritional Info For Veg curry?

The nutritional information for Veg curry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 80.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.2 g

What Type Of Cuisine Is Veg curry?

Veg curry is Asian cuisine.


What Dietary Needs Does Veg curry Meet?

The dietary needs meet for Veg curry is Vegetarian


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