The recipe Angelic Dessert

Made From Scratch Recipes

Angelic Dessert recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Angelic Dessert!

Angelic Dessert

Angelic Dessert Recipe
Angelic Dessert

A lite, summery too-good-to-be-low cal dessert!

What Course Is Angelic Dessert?

Angelic Dessert is for Dessert.


How Long Does Angelic Dessert Recipe Take To Prepare?

Angelic Dessert takes 20 minutes to prepare.


How Long Does Angelic Dessert Recipe Take To Cook?

Angelic Dessert takes several minutes to cook.


How Many Servings Does Angelic Dessert Recipe Make?

Angelic Dessert makes 16 servings.


What Are The Ingredients For Angelic Dessert Recipe?

The ingredients for Angelic Dessert are:

1 1/2 c low-fat milk
1 4-serving package of sugar-free, fat-free vanilla pudding mix
1 tsp. vanilla
1 cup non- or low-fat four cream
1 4-oz container Cool Whip lite or free
1 tsp shredded orange peel
7 cups 1-in angel food cake cubes
3 cups sliced strawberries
1/2 cup blueberries (optional)
1 cup sliced strawberries


How Do I Make Angelic Dessert?

Here is how you make Angelic Dessert:

Makes 8-16 servings in a 8x8x-2 baking dish or individual dessert dishes.In a large mixing bowl combine milk, pudding mix and vanilla. Beat with an electric mixer on low speed till just combined. Bean on medium speed about 2 minutes more or till mixed.Folk in the sour cream, dessert topping, and orange peel.Layer half of the cake cubes, half of the 3 cups strawberries, and half of the pudding mixture. Rpeat layers. Chill for at least 4 hours or overnight.Just before serving, top with the remining 1 cup strawberries. Can add blueberries for a festive "patriotic" dessert.Number of Servings: 16Recipe submitted by SparkPeople user PTIPTON.


What's The Nutritional Info For Angelic Dessert?

The nutritional information for Angelic Dessert is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 158.3
  • Total Fat: 3.5 g
  • Cholesterol: 7.0 mg
  • Sodium: 288.2 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.8 g

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