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Easy Enchiladas is for Dinner.

Easy Enchiladas takes 20 minutes to prepare.

Easy Enchiladas takes 20 minutes to cook.

Easy Enchiladas makes 12 servings.

The ingredients for Easy Enchiladas are:

1lb. ground (chicken, beef, turkey)
2 (10 oz) cans Old El Paso Enchilada Sauce
6 oz (1 1/2 cups) shredded cheese
1 (12 ct) pkg. Flour tortillas for soft tacos
1 cup diced onions
1/2 pack of taco season mix
1/4 cup water
garnish with some chives.

Here is how you make Easy Enchiladas:

1. Heat oven 375F Brown ground (beef, chicken, turkey) over medium-high heat until thoroughly cooked; drain. Mix half pack of taco mix into the ground (beef, chicken, turkey) and add 1/4 cup of water. Stir until all the mix is blended in with the meat. Add 1/2 a can of enchilada sauce stir until well mixed. 2. Spoon enchilada filing onto tortillas; roll up and place seam side down in lightly greased 13x9x12-inches baking dish.3. Pour remaining enchilada sauce over top; sprinkle remaining cheese. Bake at 375F for 15-20 minutes.12 enchiladas Number of Servings: 12Recipe submitted by SparkPeople user CHIBUZU.

The nutritional information for Easy Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.2

• Total Fat: 12.0 g
• Cholesterol: 42.3 mg
• Sodium: 975.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.6 g
• Protein: 14.2 g

Easy Enchiladas is Mexican cuisine.