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Roo's Very Basic Deviled Egg's (1 serv = 2 halves) is for Side Dish.

Roo's Very Basic Deviled Egg's (1 serv = 2 halves) takes 45 minutes to prepare.

Roo's Very Basic Deviled Egg's (1 serv = 2 halves) takes 12 minutes to cook.

Roo's Very Basic Deviled Egg's (1 serv = 2 halves) makes 12 servings.

The ingredients for Roo's Very Basic Deviled Egg's (1 serv = 2 halves) are:

1 dozen eggs
1/3 cup mayo, reg
6 tsp (give or take) dijon mustard
1 tsp hot sauce
3 Tbls. Dill Relish (I can my own, and use Garlic Dill)
Paprika

Here is how you make Roo's Very Basic Deviled Egg's (1 serv = 2 halves):

If your eggs aren't "older"--leave them on your counter for a day or two; as "older" eggs will peel easier.Take room temp eggs and layer single layer in pot. Cover over by 1" with room temp water and place on med high heat. Once this comes to boil, turn burner to lowest setting, and set timer for 11 minutes. Once timer goes off, drain eggs, place back in pan and run cold water from tap over them. Wait a few minutes, dump water, and re-do with more cold water. Let eggs completely cool down. Peel eggs, and slice lengthwise. Scoop yolks into mixing bowl. Add all other ingredients except paprika. I use a fork to mix into smooth consistency, If it seems a little dry (sometimes it does, sometimes it doesn't--go figure), then add a drop or two of water until you have what you want. Spoon yolk mix into ziplock bag. Paper towel dry the divet of egg. Snip corner of baggie and pipe filling into centers. Sprinkle paprika over--viola.Serving Size = 2 devil eggs (2 halves)Number of Servings: 12Recipe submitted by SparkPeople user AUNTROO.

The nutritional information for Roo's Very Basic Deviled Egg's (1 serv = 2 halves) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.0

• Total Fat: 9.0 g
• Cholesterol: 213.1 mg
• Sodium: 195.6 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 6.3 g

The dietary needs meet for Roo's Very Basic Deviled Egg's (1 serv = 2 halves) is Low Carb