Party

Healthy Eggplant Dip is for Side Dish.

Healthy Eggplant Dip takes 15 minutes to prepare.

Healthy Eggplant Dip takes 60 minutes to cook.

Healthy Eggplant Dip makes 8 servings.

The ingredients for Healthy Eggplant Dip are:

2 firm eggplants, about 1.5 pounds each
2 Tbsp. olive oil
2 cloves garlic, pressed
grated zest and juice of 1 lemon

3 Tbsp. finely chopped basil
salt and freshly ground pepper

Here is how you make Healthy Eggplant Dip:

Preheat oven to 400 degrees F. Put the eggplants on a baking sheet lined with foil. Prick with a knife in several places, and roast 45 to 60 minutes until soft and shriveled.Cool and halve eggplants. Scrape the flesh into a food processor with the olive oil. Puree. Add remaining ingredients and pulse just to combine. Spoon into bowl. Cover and chill or serve immediately. Goes great with toasted pita or pita chips. Serving size 1/2 cup.Number of Servings: 8Recipe submitted by SparkPeople user MEAOFVA.

The nutritional information for Healthy Eggplant Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 68.3

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 23.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.5 g
• Protein: 1.5 g

The dietary needs meet for Healthy Eggplant Dip is Vegetarian