Party

Enchiladas is for Dinner.

Enchiladas takes 15 minutes to prepare.

Enchiladas takes 17 minutes to cook.

Enchiladas makes 6 servings.

The ingredients for Enchiladas are:

Tortillas, cheese, onion, enchilada sauce, ground turkey (spices for flavor or kick)

Here is how you make Enchiladas:

Brown ground turkey. Drain excess. Add chopped onion (more or less depending on your liking). Add chili powder or cayenne pepper (or omit). Let that cook about 3 minutes (gives onions a chance to soften a little). Remove from heat. Add cheese and enchilada sauce. Mix. Use regular spoon and take 3 heaping spoonfuls and spread on tortilla. Cover 3/4 of tortilla to leave clean edge when you fold (won't squeeze out of seam). Place either fold up and put a toothpick in or put fold down. Take remaining mixture and spread on top of all the tortillas. Bake at 375 for about 15-20 minutes. Recipe can be reduced in calories by using fat free cheese and low cal. enchillada sauce.Number of Servings: 6Recipe submitted by SparkPeople user MOLLYINMN.

The nutritional information for Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.9

• Total Fat: 9.8 g
• Cholesterol: 5.2 mg
• Sodium: 608.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 8.5 g
• Protein: 21.2 g

Enchiladas is Mexican cuisine.