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Mom's Enchiladas Suizas is for Dinner.

Mom's Enchiladas Suizas takes several minutes to prepare.

Mom's Enchiladas Suizas takes 30 minutes to cook.

Mom's Enchiladas Suizas makes 12 servings.

The ingredients for Mom's Enchiladas Suizas are:

turkey, tortilla, cheese, sour cream, green peppers

Here is how you make Mom's Enchiladas Suizas:

Fry the tortillas lightly in peanut oil (can use vegetable, but peanut works best). Spread them on paper towels on top of newspaper to soak up excess oil.Make mixture of the sour cream, chopped chiles. coat each tortilla with the sauce lightly (by dipping). Roll each up with some jack cheese, a whole?green chile and some salsa. pack into pan one by one. You can also take leftover chicken for filling. Use the remaining sour cream sauce on the top with some salsa. spread some olives on the top with a little jack cheese and bake until done (about 1/2 hour at 350)-- with some aluminum foil on top for part of the cooking. You can also pre-make this, cover and freeze until ready to cook. Just make sure you defrost first and don't put fridge cold glass dish into hot oven.?serve with some green chile salsa, chopped lettuce and tomatoes, black beans.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MLRGOLDEN.

The nutritional information for Mom's Enchiladas Suizas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 315.3

• Total Fat: 18.9 g
• Cholesterol: 75.0 mg
• Sodium: 305.0 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.2 g
• Protein: 20.5 g

Mom's Enchiladas Suizas is Mexican cuisine.