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Fat-Free Vegan Mini Carrot Muffin is for Snack.

Fat-Free Vegan Mini Carrot Muffin takes 30 minutes to prepare.

Fat-Free Vegan Mini Carrot Muffin takes 25 minutes to cook.

Fat-Free Vegan Mini Carrot Muffin makes 56 servings.

The ingredients for Fat-Free Vegan Mini Carrot Muffin are:

1? cups cake flour
1 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1? tsp ground cinnamon
1 tsp ground nutmeg
? tsp salt
1 whole carrot, shredded
1? cup unsweetened applesauce (I used Seneca 100% Natural Apple Sauce No Sugar Added)
1 tsp vanilla essence

Here is how you make Fat-Free Vegan Mini Carrot Muffin:

Preheat oven to 350 F. Grease a muffin pan or spray paper liners to prevent sticking and set aside. In a medium bowl, mix flour, baking powder, soda, sugar, salt, cinnamon & nutmeg in a medium bowl. In a large bowl, mix applesauce, vanilla and carrots. Add dry mix to wet mix in 3-4 batches. Stir until just combined. Fill cups to the top bake 20-25 minutes or until a toothpick inserted in the center comes out clean.Serving Size: makes 56 mini muffins (one bite size)Number of Servings: 56Recipe submitted by SparkPeople user BERLLLL.

The nutritional information for Fat-Free Vegan Mini Carrot Muffin is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 32.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 47.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.4 g

The dietary needs meet for Fat-Free Vegan Mini Carrot Muffin is Vegan