Party

Fish tacos is for Dinner.

Fish tacos takes 20 minutes to prepare.

Fish tacos takes 10 minutes to cook.

Fish tacos makes 4 servings.

The ingredients for Fish tacos are:

499 grams Cod (fish)
1 fruit without skin and seeds Avocados, California (Haas)
4 tortilla (approx 7-8" dia) Flour Tortillas
0.25 cup Mayonnaise, regular (mayo)
100 grams Cilantro, raw
2 cup, chopped Cabbage, red, fresh
400 grams Sweet Corn, Fresh
2 fruit (2" dia) Limes
3 pepper Hot Chili Peppers
1 tbsp Honey
4 tbsp Light sour cream Coles
3 tbsp Olive Oil

Here is how you make Fish tacos:

Marinate fish in olive oil and chili, lime and cayenne pepper for 15 min Then fry the fish Mix the other ingredients apart from sour cream and avocado into a slaw. Serve in tortilla wrap with sour cream and avocado and lime Serving Size: Makes 4 tortilla wraps Number of Servings: 4Recipe submitted by SparkPeople user WANDERLUST88.

The nutritional information for Fish tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 718.3

• Total Fat: 35.8 g
• Cholesterol: 72.5 mg
• Sodium: 435.2 mg
• Total Carbs: 65.8 g
• Dietary Fiber: 10.4 g
• Protein: 38.9 g

Fish tacos is Mexican cuisine.

The dietary needs meet for Fish tacos is Low Carb