Party

Deep Fried Mushrooms is for Snack.

Deep Fried Mushrooms takes 5 minutes to prepare.

Deep Fried Mushrooms takes 20 minutes to cook.

Deep Fried Mushrooms makes 8 servings.

The ingredients for Deep Fried Mushrooms are:

1 cup all-purpose flour
1 teaspoon garlic salt
1 egg
1 cup water
1 pound button mushrooms, quartered
2 cups oil for frying, or as needed

Here is how you make Deep Fried Mushrooms:

In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth. Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready. Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown and crispy, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels. *Nutrition calculation based on assumption that 1/4 cup of oil is absorbed while cooking the mushrooms.Number of Servings: 8Recipe submitted by SparkPeople user NADALIA.

The nutritional information for Deep Fried Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 75.4

• Total Fat: 7.5 g
• Cholesterol: 26.6 mg
• Sodium: 299.6 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g

The dietary needs meet for Deep Fried Mushrooms is Vegetarian