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Gluten Free Walnut Brownies is for Dessert.

Gluten Free Walnut Brownies takes 5 minutes to prepare.

Gluten Free Walnut Brownies takes 30 minutes to cook.

Gluten Free Walnut Brownies makes 12 servings.

The ingredients for Gluten Free Walnut Brownies are:

1 Bag Trader Joe's GF Brownie Baking Mix
1 Large Egg
1/2 cup canola oil
1/2 cup chopped walnuts
1.4 cup water

Here is how you make Gluten Free Walnut Brownies:

1. Preheat oven to 350 degrees.2. Spray 8" by 8" baking pan with non-stick cooking spray.3. Combine contents of brownie mix, 1 egg, 1/2 cup canola oil and 1/4 cup water in mixing bowl. Blend thouroughly with blender or by hand.4. Fold in 1/2 cup finely chopped walnuts.5. Spread batter evenly in the baking pan.6. Bake for 3- minutes or until toothpuck inserted in center comes out clean. Cool in pan for 15 minutes. Run knife around edge of pan before removing.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user FITFORLIFE22.

The nutritional information for Gluten Free Walnut Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 259.2

• Total Fat: 13.3 g
• Cholesterol: 17.7 mg
• Sodium: 130.4 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 0.3 g
• Protein: 2.3 g

The dietary needs meet for Gluten Free Walnut Brownies is Gluten Free