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Rocky Road Ice Cream - Homemade is for Dessert.

Rocky Road Ice Cream - Homemade takes 120 minutes to prepare.

Rocky Road Ice Cream - Homemade takes 60 minutes to cook.

Rocky Road Ice Cream - Homemade makes 25 servings.

The ingredients for Rocky Road Ice Cream - Homemade are:

Milk, nonfat, 2.5 cup (remove)
*Baker's Semi-sweet Chocolate (1 piece), 7.5 serving (remove)
*Splenda, 108 tsp (remove)
Salt, .5 tsp (remove)
Fat free half and half, 2.5 cup (remove)
Vanilla extract, imitation, alcohol, 1.5 tbsp (remove)
Light Whipping Cream, 5 cup, whipped (remove)
*Mini Marshmallow - units, 4 serving (remove)
Hershey's Special Dark Chocolate Chips, 28 tbsp (remove)
Pecans, 1.75 cup, chopped (remove)

Here is how you make Rocky Road Ice Cream - Homemade:

Combine milk and semisweet chocolate in saucepan. Stirring constantly, cook over medium heat until chocoate is melted. Remove from hear. Add sugar and salt. Stir until dissolved. Stir in remaining ingredients. Cover and refregerate 30 minutes. Freeze as directed.Number of Servings: 25Recipe submitted by SparkPeople user JESSICA0431.

The nutritional information for Rocky Road Ice Cream - Homemade is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 275.8

• Total Fat: 21.5 g
• Cholesterol: 28.3 mg
• Sodium: 108.0 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.5 g
• Protein: 3.4 g