Party

Habenaro hot seafood dip is for Snack.

Habenaro hot seafood dip takes 35 minutes to prepare.

Habenaro hot seafood dip takes 25 minutes to cook.

Habenaro hot seafood dip makes 8 servings.

The ingredients for Habenaro hot seafood dip are:

8 oz Blue Crab, canned
2 serving Lobster, broiled (3 oz. cooked)
16 oz Shrimp, cooked
6 tbsp Kraft miracle whip regular
2 tsp Hot Pepper Sauce
1 tsp Lea & Perrins, Worcestershire Sauce
1 pepper Jalapeno Peppers
4 oz Cooper Natural Pepper Jack Cheese
2 oz Parmesan Cheese, hard
0.25 cup Trader Joe's Fire Roasted Red Peppers

Here is how you make Habenaro hot seafood dip:

Reserve Parmesan cheese and roasted peppers Mix all other ingredients together and place in a shallow baking dish or pie pate. Bake 20 to 25 minutes at 350 until browned and bubbly. Add grated Parmesan and Roasted peppers Serve with party bread or crackersServing Size: Makes about 4 cups - serving size 1/2 cupNumber of Servings: 8Recipe submitted by SparkPeople user SJFABER54.

The nutritional information for Habenaro hot seafood dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.8

• Total Fat: 10.2 g
• Cholesterol: 179.3 mg
• Sodium: 673.0 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.1 g
• Protein: 28.3 g

The dietary needs meet for Habenaro hot seafood dip is Low Carb