The recipe Italian Fondue

Made From Scratch Recipes

Italian Fondue recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Italian Fondue!

Italian Fondue

Italian Fondue Recipe
Italian Fondue

What Course Is Italian Fondue?

Italian Fondue is for Dinner.


How Long Does Italian Fondue Recipe Take To Prepare?

Italian Fondue takes 15 minutes to prepare.


How Long Does Italian Fondue Recipe Take To Cook?

Italian Fondue takes several minutes to cook.


How Many Servings Does Italian Fondue Recipe Make?

Italian Fondue makes 8 servings.


What Are The Ingredients For Italian Fondue Recipe?

The ingredients for Italian Fondue are:

1/2 pound ground turkey
1-28 oz. can spaghetti sauce
12 oz. (3 C) Kraft 2% cheddar cheese
4 oz. (1 C) Kraft 2% Mozzerella cheese
1/2 C Chianti wine
1 T. cornstarch


How Do I Make Italian Fondue?

Here is how you make Italian Fondue:

Brown ground turkey; drain. Stir in sauce. Add cheese gradually while heating gently. Stir over low heat until cheese is melted. Blend together cornstarch and wine and add to sauce. Pour into the fondue pot and serve with bread cubes.Number of Servings: 8Recipe submitted by SparkPeople user MUSICTEACHER2.


What's The Nutritional Info For Italian Fondue?

The nutritional information for Italian Fondue is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 15.5 g
  • Cholesterol: 58.5 mg
  • Sodium: 740.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.6 g

What Type Of Cuisine Is Italian Fondue?

Italian Fondue is Italian cuisine.


What Dietary Needs Does Italian Fondue Meet?

The dietary needs meet for Italian Fondue is Low Fat


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