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Lentils in red is for Soup.

Lentils in red takes 30 minutes to prepare.

Lentils in red takes 180 minutes to cook.

Lentils in red makes 16 servings.

The ingredients for Lentils in red are:

4 cans of diced tomatoes,
1 bag of dried lentils
2 containors of fresh mushroom, quarted
dice up about 8 cloves of garlic
shred about a half bag of baby carrots
dice up tops of celery with leaves
add salt after done cooking, salt makes it cook slower

Here is how you make Lentils in red:

mix all together in big pot, keep adding water as needed, put salt in last after lentils are soft, salt makes it cook slower. simmer for about 2-3 hours depending. After cooled, I bag or tupperware it for freezer. it thaws pretty good. makes about 16 to 20 depending on how much water you want, I like it a little thick.Number of Servings: 16Recipe submitted by SparkPeople user 777GRACE.

The nutritional information for Lentils in red is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 65.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 638.3 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.4 g
• Protein: 4.2 g

The dietary needs meet for Lentils in red is Vegetarian