Party

Cocktail Meatballs takes 15 minutes to prepare.

Cocktail Meatballs takes 240 minutes to cook.

Cocktail Meatballs makes 16 servings.

The ingredients for Cocktail Meatballs are:

2 bags (16 oz) frozen italian-style meatballs
1 jar (32 oz) grape jelly
1 jar (12 oz) Heinz chili sauce (or equiv)
Toothpicks or "party picks"
Fresh curly parsley

Here is how you make Cocktail Meatballs:

Turn slow cooker (crock pot) on High and preheat. Add jelly to empty crock, stir until melted. Stir in chili sauce. Mix well. Add meatballs, cover, cook for one hour stirring every 15 minutes. Switch to low and cook for 2-4 hours more. Transfer to heated chafing dish, skewering each meatball with a pick, and garnish edges of dish with sprigs of curly parsley.Serving Size: Makes approx 32 meatballs. One serving = 2 meatballsNumber of Servings: 16Recipe submitted by SparkPeople user ANDREW_P.

The nutritional information for Cocktail Meatballs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 383.3

• Total Fat: 11.3 g
• Cholesterol: 33.3 mg
• Sodium: 678.3 mg
• Total Carbs: 62.8 g
• Dietary Fiber: 0.7 g
• Protein: 9.3 g