Party

MUSHROOMS ROCKEFELLER is for Snack.

MUSHROOMS ROCKEFELLER takes 20 minutes to prepare.

MUSHROOMS ROCKEFELLER takes 15 minutes to cook.

MUSHROOMS ROCKEFELLER makes 1 servings.

The ingredients for MUSHROOMS ROCKEFELLER are:

18 large fresh but ton mushrooms about 1 lb.
2 slice bacon
1/4cup chopped onion
1 (10 oz) pkg. frozen chopped spinach, thawed. squeezed dry
1/2 (2oz) jar chopped pimiento , drained
1 tbsp. lemon juice
1 tsp. grated lemon zest

Here is how you make MUSHROOMS ROCKEFELLER:

1. Lightly grease a 13x9 inch baking dish. Preheat oven to 375 degrees. Brush dirt from mushrooms, Clean mushrooms by wiping with damp paper towel. Pull entire stem out of each mushroom cap.2.Cut thin slice from base of each mushroom stem; discard. chop stems.3. Cook bacon in medium skillet over medium heat until crisp.Remove bacon from skillet and drain on paper towel; set aside.4. Add chopped mushroom stems and onion to hot drippings in skillet. Cook and stir over medium heat until onion is soft. Add spinach pimiento, lemon juice and lemon zest. blend well.5 stuff mushroom caps with spinach mixture; place in single layer in prepared baking dish. Crumble reserved bacon and sprinkle over tops of mushrooms. Bake until heated through, about 15 minutes. Garnish if desired and serve immediately.makes 18 appetizer Number of Servings: 1Recipe submitted by SparkPeople user SILVERBULETS.

The nutritional information for MUSHROOMS ROCKEFELLER is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 252.2

• Total Fat: 8.8 g
• Cholesterol: 10.8 mg
• Sodium: 444.6 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 12.1 g
• Protein: 25.4 g

The dietary needs meet for MUSHROOMS ROCKEFELLER is Vegetarian