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Oatmeal Butterscotch Chips is for Dessert.

Oatmeal Butterscotch Chips takes 30 minutes to prepare.

Oatmeal Butterscotch Chips takes 10 minutes to cook.

Oatmeal Butterscotch Chips makes 32 servings.

The ingredients for Oatmeal Butterscotch Chips are:

Brown Sugar, egg yokes, splash of skim milk, vanilla extract, flour, oats, butterscotch chips, baking powder

Here is how you make Oatmeal Butterscotch Chips:

Blend wet ingredients, add dry ingredients, add chips, dollop onto cookie sheet, bake at 350 8-12 minutesServing Size: Makes 32 medium sized cookiesNumber of Servings: 32Recipe submitted by SparkPeople user NDKID1.

The nutritional information for Oatmeal Butterscotch Chips is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 141.4

• Total Fat: 5.0 g
• Cholesterol: 7.8 mg
• Sodium: 8.8 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g