The recipe Protein Oatmeal Cookie

Made From Scratch Recipes

Protein Oatmeal Cookie recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Protein Oatmeal Cookie!

Protein Oatmeal Cookie

Protein Oatmeal Cookie Recipe
Protein Oatmeal Cookie

A cookie made for a sweet tooth. Relatively healthy- with protein and dietary fiber

Protein Oatmeal Cookie

What Course Is Protein Oatmeal Cookie?

Protein Oatmeal Cookie is for Dessert.


How Long Does Protein Oatmeal Cookie Recipe Take To Prepare?

Protein Oatmeal Cookie takes 7 minutes to prepare.


How Long Does Protein Oatmeal Cookie Recipe Take To Cook?

Protein Oatmeal Cookie takes 12 minutes to cook.


How Many Servings Does Protein Oatmeal Cookie Recipe Make?

Protein Oatmeal Cookie makes 10 servings.


What Are The Ingredients For Protein Oatmeal Cookie Recipe?

The ingredients for Protein Oatmeal Cookie are:

1 cup flour (spoon flour into dry-measure cup and level off)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup (packed) light brown sugar
1 large egg
4 tablespoons Fat free vanilla Greek yogurt
1 teaspoon vanilla extract
2 cups rolled oats
Dark Chocolate chips/raisins
Chia Seeds (however much you want)
Flax Seed (however much you want)


How Do I Make Protein Oatmeal Cookie?

Here is how you make Protein Oatmeal Cookie:

Bake at 375 for about 12 minutes. In a small bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, beat the butter and granulated sugar until smooth. Mix in the brown sugar, then the egg, yogurt, and vanilla.Add the chia seeds, flax, and dark chocolate/raisins to the wet ingredients. Then combine them all! Bake for about 10-12 minServing Size: 10 mid sized cookiesNumber of Servings: 10Recipe submitted by SparkPeople user ARIBA27.


What's The Nutritional Info For Protein Oatmeal Cookie?

The nutritional information for Protein Oatmeal Cookie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 256.2
  • Total Fat: 5.8 g
  • Cholesterol: 24.8 mg
  • Sodium: 111.1 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.4 g

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