Party

Rumbamel's Cheddar Apple Pie Dip is for Snack.

Rumbamel's Cheddar Apple Pie Dip takes 10 minutes to prepare.

Rumbamel's Cheddar Apple Pie Dip takes 35 minutes to cook.

Rumbamel's Cheddar Apple Pie Dip makes 23 servings.

The ingredients for Rumbamel's Cheddar Apple Pie Dip are:

-1/2C Daisy Lite Sour Cream
-8 oz 1/3 less fat cream cheese
-1 1/2 C Kraft 2% sharp cheddar shredded cheese

-1/2C chopped walnuts (I used Diamond)
-2 C chopped apple
-1/2t ground cinnamon
-1/2 c lite brown sugar packed

Here is how you make Rumbamel's Cheddar Apple Pie Dip:

Mix the first list of sour cream, cream cheese and cheese and layer in the bottom of a 9" pie plate.Combine the other list and then put it on top of the cream cheese mix.Heat the mix in a preheated 375 degree oven for 20 minutes. Let sit for 10-15 minutes to firm up and then enjoy with crackers like triscuits or wheat thins (not in the nutritional value).Makes about 5 3/4C. 23 servings of 4 T eachEnjoy!Number of Servings: 23Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Cheddar Apple Pie Dip is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 87.4

• Total Fat: 6.2 g
• Cholesterol: 8.7 mg
• Sodium: 42.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.5 g
• Protein: 3.4 g