Party

Butterscotch Pudding Pie is for Dessert.

Butterscotch Pudding Pie takes 10 minutes to prepare.

Butterscotch Pudding Pie takes 10 minutes to cook.

Butterscotch Pudding Pie makes 8 servings.

The ingredients for Butterscotch Pudding Pie are:

1 Jello Butterscotch (Cook and Serve) Pudding Pie Mix
2 cups low fat milk
1 9" Graham Cracker Crust

Here is how you make Butterscotch Pudding Pie:

Add 2c milk to a 2 qt pan. Then add Jello Pudding Pie mix. Stir until pudding mix is dissolved and then cook on med-high to a full rolling boil. Stir very frequently while heating. After it comes to a full boil, remove from heat. Let cool for a min or two, stirring occasionally. Then pour in to a 9" graham cracker crust. Cover with plastic lid and place in refrigerator for 3 hours or until set. Cut into 8 serving pieces.Serving Size: Makes 8 pie slicesNumber of Servings: 8Recipe submitted by SparkPeople user PEGGYLOL.

The nutritional information for Butterscotch Pudding Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.3

• Total Fat: 6.2 g
• Cholesterol: 5.0 mg
• Sodium: 154.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.4 g