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Arugula and Proscuitto Pizza is for Dinner.

Arugula and Proscuitto Pizza takes 35 minutes to prepare.

Arugula and Proscuitto Pizza takes 10 minutes to cook.

Arugula and Proscuitto Pizza makes 6 servings.

The ingredients for Arugula and Proscuitto Pizza are:

1 pound prepared pizza dough, preferably whole-wheat
2 tablespoons extra-virgin olive oil
1 medium onion, halved and thinly sliced
2 ounces very thinly sliced prosciutto, cut into thin strips (about 1/2 cup)
1/4 teaspoon crushed red pepper
1 cup shredded fontina or part-skim mozzarella cheese
2 cups packed coarsely chopped arugula
1 cup chopped tomato

Here is how you make Arugula and Proscuitto Pizza:

1. Position oven rack in the lowest position; preheat to 450°F. Coat a large baking sheet with cooking spray.2. Roll out dough on a lightly floured surface to about the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.3. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion, prosciutto and crushed red pepper and cook, stirring, until the onion is beginning to brown, about 3 minutes.4. Spread the onion mixture evenly over the crust and top with cheese. Bake until crispy and golden and the cheese is melted, 8 to 10 minutes. Remove from the oven and top with arugula and tomato.Number of Servings: 6Recipe submitted by SparkPeople user SANSHIGIRL.

The nutritional information for Arugula and Proscuitto Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.6

• Total Fat: 14.6 g
• Cholesterol: 27.6 mg
• Sodium: 725.6 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 5.9 g
• Protein: 12.3 g

Arugula and Proscuitto Pizza is Italian cuisine.