Party

Pizza / Calzone Dough is for Dinner.

Pizza / Calzone Dough takes 120 minutes to prepare.

Pizza / Calzone Dough takes 15 minutes to cook.

Pizza / Calzone Dough makes 6 servings.

The ingredients for Pizza / Calzone Dough are:

3 1/2 Cups all purpose flour
1 TBS Quick rise yeast (2 1/4 oz packets)
1 tsp salt
1 TBS Olive Oil
8 oz Lukewarm water
2 cloves garlic, minced
1 tsp dried basil, or 1 TBS chopped fresh basil

Here is how you make Pizza / Calzone Dough:

Disolve yeast in water, combine flour, yeast, salt, and sugar. Add oil, garlic, and basil. Mix together. Kneed by had for 3 minutes; shape; put in bowl; cover and let rise until double in volume. Punch down; divide into 3 equal pieces and shape into round balls or leave in one piece for a pizza. Let dough rest for 4 minutes. Roll out for one approximately 12 or 16 inch pizza. For Calzone Crust makes 3 calzones each is 2 servings. For pizza 1/6 of crust is one serving. Whether for pizza or calzones bake at 375 degrees until golden.Number of Servings: 6Recipe submitted by SparkPeople user JJPJ4242.

The nutritional information for Pizza / Calzone Dough is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.1

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 389.0 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 2.3 g
• Protein: 8.3 g

Pizza / Calzone Dough is Italian cuisine.