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Paleo / Gluten and Grain Free Pizza Crust is for Dinner.

Paleo / Gluten and Grain Free Pizza Crust takes 15 minutes to prepare.

Paleo / Gluten and Grain Free Pizza Crust takes 40 minutes to cook.

Paleo / Gluten and Grain Free Pizza Crust makes 32 servings.

The ingredients for Paleo / Gluten and Grain Free Pizza Crust are:

3 cups almond meal
3 eggs
4.5 tbsp olive oil
1/3 tsp baking soda
2 tsp garlic powder
3 tbsp fresh rosemary chopped

Here is how you make Paleo / Gluten and Grain Free Pizza Crust:

Preheat your oven to 350. Using a spoon mix all crust ingredients together until it becomes very thick. Using your hands, form the dough into a ball. Lightly grease 2 pizza pans or cookie sheets with olive oil. Place the ball of dough in the center of your cookie sheet or pizza pan and using your hands, push and pat the dough down into the shape of a circle (or an oval in my case?). You want to make the dough as thin as possible. Your pizza will be about 12 inches across. Bake JUST the crust in your pre-heated oven for 20 minutes. While your crust is cooking, prepare your toppings. Place toppings on crust after 20 minutes, and then place pizza bake in oven over another 20 minutesServing Size: Makes 36 square pieces divided between 2 med cookie sheetsNumber of Servings: 32Recipe submitted by SparkPeople user TRUELIFE.

The nutritional information for Paleo / Gluten and Grain Free Pizza Crust is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 78.9

• Total Fat: 7.2 g
• Cholesterol: 18.3 mg
• Sodium: 20.7 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 1.1 g
• Protein: 2.6 g

The dietary needs meet for Paleo / Gluten and Grain Free Pizza Crust is Gluten Free