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Corn and Tomato Pizza from Eatingwell.com is for Dinner.

Corn and Tomato Pizza from Eatingwell.com takes 15 minutes to prepare.

Corn and Tomato Pizza from Eatingwell.com takes 10 minutes to cook.

Corn and Tomato Pizza from Eatingwell.com makes 2 servings.

The ingredients for Corn and Tomato Pizza from Eatingwell.com are:

2 teaspoons extra-virgin olive oil
1 tablespoon chopped garlic
2 plum tomatoes, diced
1/4 cup frozen or fresh corn kernels
1 teaspoon red-wine vinegar
Pinch of salt
Pinch of freshly ground pepper
2 6-inch whole-wheat pita breads
4 oil-cured black olives (see Tips for Two), pitted and chopped
1/2 cup shredded mozzarella cheese
2 tablespoons chopped fresh basil

Here is how you make Corn and Tomato Pizza from Eatingwell.com:

1. Position rack in bottom of the oven; preheat to 450?F.2. Heat oil in a medium skillet over medium-high heat. Add garlic and cook, stirring, until fragrant and beginning to turn golden, 30 seconds to 1 minute. Add tomatoes, corn, vinegar, salt and pepper; cook, stirring often, until heated through, 2 to 3 minutes.3. Place pitas on a baking sheet. Bake until starting to crisp, about 5 minutes. Top with the tomato mixture, olives and cheese. Bake until the cheese melts, about 5 minutes. Sprinkle with basil, cut into wedges and serve.Number of Servings: 2Recipe submitted by SparkPeople user IAMKEEBLER.

The nutritional information for Corn and Tomato Pizza from Eatingwell.com is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 406.4

• Total Fat: 16.9 g
• Cholesterol: 32.9 mg
• Sodium: 881.6 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 6.4 g
• Protein: 21.6 g

Corn and Tomato Pizza from Eatingwell.com is Italian cuisine.

The dietary needs meet for Corn and Tomato Pizza from Eatingwell.com is Vegetarian