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Spicy Chilly Potato is for Snack.

Spicy Chilly Potato takes 5 minutes to prepare.

Spicy Chilly Potato takes 5 minutes to cook.

Spicy Chilly Potato makes 1 servings.

The ingredients for Spicy Chilly Potato are:

2 cup Boiled potatoes - cut into cubes
1 tbsp Canola Oil
3 clove Garlic -chopped
2 small Onions, raw
1 serving 1 Med. Green Bell Pepper - cut into squares
1 Serving(s) Green chili - long sliced
1 pepper Peppers, hot chili, red, fresh - powdered
0.75 cup Tomato Sauce
1 tbsp Pepper, black - powdered

Here is how you make Spicy Chilly Potato:

1. Heat oil into a pan. Sauté chopped garlic and sliced green chillies (I use all my items fresh - you can use canned ones too). 2. Put green bell peppers and onions (cut into cubes) into the pan and keep the flame high. Ensure that the vegetables retain their crunchiness. 3. Add tomato sauce into the pan with black pepper and red chilly flakes. Add salt to taste. 4. Add cubes of boiled potatoes into the pan. 5. Mix well and serve! :) Serving Size: 2 cupsNumber of Servings: 1Recipe submitted by SparkPeople user BEGINNER13.

The nutritional information for Spicy Chilly Potato is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 584.9

• Total Fat: 15.3 g
• Cholesterol: 0.0 mg
• Sodium: 987.0 mg
• Total Carbs: 107.8 g
• Dietary Fiber: 15.5 g
• Protein: 13.1 g

The dietary needs meet for Spicy Chilly Potato is Vegan