Party

Golden-Crusted Potatoes is for Dinner.

Golden-Crusted Potatoes takes 15 minutes to prepare.

Golden-Crusted Potatoes takes 45 minutes to cook.

Golden-Crusted Potatoes makes 8 servings.

The ingredients for Golden-Crusted Potatoes are:

4 pounds russet potatoes, peeled and quartered
10 tbsp unsalted butter, at room temperature
1 cup heavy cream
2.5 tsp kosher salt
0.25 tsp black pepper

Here is how you make Golden-Crusted Potatoes:

Heat oven to 400 deg F. Place the potatoes in a large pot. Add enough cold water to cover. Bring to a boil. Reduce heat and simmer until tender, about 15 minutes. Drain the potatoes, return to the pot, and mash. Add 8 tbsp of the butter, the cream, salt, and pepper and combine. If a thinner consistency is desired, add 0.5 cup whole milk (not in nutritional info) a few tbsp at a time. Transfer the potato mixture to a casserole dish and dot with remaining butter. Bake, uncovered, until the top is crisp and golden, about 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user QUEENYEESH.

The nutritional information for Golden-Crusted Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 470.3

• Total Fat: 27.3 g
• Cholesterol: 84.9 mg
• Sodium: 801.4 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 3.6 g
• Protein: 5.6 g

The dietary needs meet for Golden-Crusted Potatoes is Sugar Free