The recipe Pozole Rojo
Pozole Rojo recipe is a Mexican Dinner meal that takes 120 minutes to make. If you enjoy Mexican for Dinner, you will like Pozole Rojo!
Pozole Rojo
- What Course Is Pozole Rojo?
- How Long Does Pozole Rojo Recipe Take To Prepare?
- How Long Does Pozole Rojo Recipe Take To Cook?
- How Many Servings Does Pozole Rojo Recipe Make?
- What Are The Ingredients For Pozole Rojo Recipe?
- How Do I Make Pozole Rojo?
- What's The Nutritional Info For Pozole Rojo?
- What Type Of Cuisine Is Pozole Rojo?
- What Dietary Needs Does Pozole Rojo Meet?
Pozole Rojo |
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This is a recipe for authentic Mexican Pozole. Very yummy & very filling. What Course Is Pozole Rojo?Pozole Rojo is for Dinner. How Long Does Pozole Rojo Recipe Take To Prepare?Pozole Rojo takes 30 minutes to prepare. How Long Does Pozole Rojo Recipe Take To Cook?Pozole Rojo takes 120 minutes to cook. How Many Servings Does Pozole Rojo Recipe Make?Pozole Rojo makes 18 servings. What Are The Ingredients For Pozole Rojo Recipe?The ingredients for Pozole Rojo are: 4 lbs pork neck bones to make broth1 1/2 lbs lean, boneless pork shoulder 1 lb chicken breast, bone-in, skinless 4 garlic cloves, peeled 4 lg dried ancho chiles, stemmed, seeded, deveined 4 lg dried guajillo chiles, stemmed, seeded, deveined Salt (about 1 tbsp) 4 quarts of canned hominy, drained and rinsed 1/2 head of iceberg lettucem, shredded 10 radishes, thinly sliced 1 1/2 cups finely chopped onion 1/3 cup dried oregano 2 large limes, cut into wedges 12 tostadas, or baked corn tortillas 1/4 cup sour cream 1 lmie, cut into 12 wedges How Do I Make Pozole Rojo?Here is how you make Pozole Rojo: Makes 18 large, meal-sizes servings1. Measure 7 qts of water into large pot & add the neck bones, the pork shoulder, the chicken breasts, and the garlic. Bring to a boil, then simmer until hominy is tender (about 2 hrs).2. To prepare chiles, cut them into flat pieces and toast them on a skillet over medium heat until the crackle and blister, flip, repeat, remove. Place them into a bowl and cover with boiling water & soak 30 minutes. Drain, place into blender, add 1/2 cup water and blend. Add to soup, along with salt (hominy requires the salt, so do not omit).3. Remove neck bones, pork shoulder, & chicken breasts. Discard neck bones, shred pork shoulder and chicken (discard chicken bones) then return shredded meat to the broth.4. Ladle into bowls and top with shredded lettuce, sliced radishes, onion, oregano. Squeeze a lime wedges on top. Serve with warm tostadas topped with sour cream and a squirt of lime juice.Number of Servings: 18Recipe submitted by SparkPeople user JENARAGON.What's The Nutritional Info For Pozole Rojo?The nutritional information for Pozole Rojo is:
What Type Of Cuisine Is Pozole Rojo?Pozole Rojo is Mexican cuisine. What Dietary Needs Does Pozole Rojo Meet?The dietary needs meet for Pozole Rojo is Low Fat |
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