Party

Ginger Pudding is for Dessert.

Ginger Pudding takes 10 minutes to prepare.

Ginger Pudding takes 20 minutes to cook.

Ginger Pudding makes 4 servings.

The ingredients for Ginger Pudding are:

1Tbs Butter, 1Tbs Golden Syrup, 1 cup flour, 1 teaspoon baking soda.
Mix syrup and butterwell, then add flow and stir well, mix the baking soda together then add to the mixture, to make a batter.

Ginger Syrup: 3 cups water, 1 cup sugar 1 teaspoon root ginger (powder), bring to boil.

Drop one teaspoonful of batter into the boiling syrup, and gently simmer in the pot with the lid onfor about twenty minutes. The ginger dumplings will puff up to three times .

Here is how you make Ginger Pudding:

Mix butter, syrup , milk and flour into a batterMake sugar syrup with water sugar and ginger root, and boil.Serving Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user WARWICKB_TAYLOR.

The nutritional information for Ginger Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 760.6

• Total Fat: 47.4 g
• Cholesterol: 127.5 mg
• Sodium: 44.1 mg
• Total Carbs: 102.1 g
• Dietary Fiber: 0.9 g
• Protein: 4.8 g

The dietary needs meet for Ginger Pudding is Vegan