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Healthy Pumpkin Cheesecake Mini's is for Dessert.

Healthy Pumpkin Cheesecake Mini's takes 20 minutes to prepare.

Healthy Pumpkin Cheesecake Mini's takes 45 minutes to cook.

Healthy Pumpkin Cheesecake Mini's makes 24 servings.

The ingredients for Healthy Pumpkin Cheesecake Mini's are:

ingredients:

For Crust
2 cups Fiber One bran cereal (original), ground to a breadcrumb-like consistency in a blender or food processor
1/4 cup light whipped butter or light buttery spread (like Smart Balance Light or Brummel & Brown), melted & mixed with 2 tbsp. water
3 tbsp. Splenda No Calorie Sweetener (granulated)
1 tsp. cinnamon

For Filling
32 oz. fat-free cream cheese, room temperature
1 cup fat-free liquid egg substitute (like Egg Beaters Original)
1 cup canned pure pumpkin
1 cup Splenda No Calorie Sweetener (granulated)
1/4 cup light brown sugar (not packed)
1 tsp. vanilla extract
1 tsp. pumpkin pie spice

For Topping
3/4 cup fat-free sour cream
1/4 cup Splenda No Calorie Sweetener (granulated)
1/2 tsp. vanilla extract

Here is how you make Healthy Pumpkin Cheesecake Mini's:

Directions:Preheat oven to 325 degrees.Combine all crust ingredients and mix thoroughly. Spray cupcake liners lightly with nonstick spray -- make sure to get the sides as well as the bottom. Then evenly distribute crumb mixture, using your hands or a flat utensil to firmly press and form the crust along the bottom of the pan. Set aside.In a large bowl, combine all filling ingredients. Using an electric mixer set to medium speed, mix until completely blended and lump-free. Pour mixture into the liners.Bake in the oven for approximately 45 minutes, until set. Allow pie to chill in the fridge for at least 3 - 4 hours (overnight is best). In a small bowl, mix all topping ingredients together until thoroughly blended. Spread topping evenly over the cupcake.Number of Servings: 24Recipe submitted by SparkPeople user NATNEAGLE.

The nutritional information for Healthy Pumpkin Cheesecake Mini's is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 63.6

• Total Fat: 1.1 g
• Cholesterol: 5.1 mg
• Sodium: 241.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.7 g
• Protein: 5.5 g

The dietary needs meet for Healthy Pumpkin Cheesecake Mini's is Low Carb