The recipe Pumpkin Loaf with Teff Flour

Made From Scratch Recipes

Pumpkin Loaf with Teff Flour recipe is a Snack meal that takes 70 minutes to make. If you enjoy for Snack, you will like Pumpkin Loaf with Teff Flour!

Pumpkin Loaf with Teff Flour

Pumpkin Loaf with Teff Flour Recipe
Pumpkin Loaf with Teff Flour

Adapted from http://hellonatural.co/recipe-pumpkin-loaf/

What Course Is Pumpkin Loaf with Teff Flour?

Pumpkin Loaf with Teff Flour is for Snack.


How Long Does Pumpkin Loaf with Teff Flour Recipe Take To Prepare?

Pumpkin Loaf with Teff Flour takes 10 minutes to prepare.


How Long Does Pumpkin Loaf with Teff Flour Recipe Take To Cook?

Pumpkin Loaf with Teff Flour takes 70 minutes to cook.


How Many Servings Does Pumpkin Loaf with Teff Flour Recipe Make?

Pumpkin Loaf with Teff Flour makes 16 servings.


What Are The Ingredients For Pumpkin Loaf with Teff Flour Recipe?

The ingredients for Pumpkin Loaf with Teff Flour are:

1 1/4 cups Teff flour, plus more for pan
1/4 cup flax seed meal
3/4 cup tapioca flour
1 1/2 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 cup coconut oil
1/4 cup prune juice
1/3 cup maple syrup
1 cup pumpkin puree
1 1/2 teaspoon gluten free vanilla extract
1/2 cup coffee or ginger beer
1-2 tablespoon candied ginger, chopped
Coconut oil spray for pan



How Do I Make Pumpkin Loaf with Teff Flour?

Here is how you make Pumpkin Loaf with Teff Flour:

1. Preheat the oven to 375? F. Lightly spray or grease an 8-by-4-by-4-inch pan with coconut oil and lightly dust with Teff flour.2. In a medium bowl, combine the teff flour, flax seed meal, tapioca flour, baking soda, salt, cinnamon, nutmeg, and ginger. Mix well with a whisk until completely combined.3. In a separate large bowl, combine the coconut oil, prune juice, maple syrup, pumpkin puree, vanilla extract, and the coffee or beer. Add the dry ingredients to the wet ingredients and mix well by hand with a whisk, breaking up any lumps of flour. The batter will be thick, but should be smooth.4. Pour the batter into the prepared loaf pan. Smooth the top with a rubber spatula and sprinkle the candied ginger across the top. Bake for 1 hour and 10 minutes tenting with tin foil during the last 20 minutes to prevent the ginger from scorching. The finished loaf should be golden and slightly firm to the touch and a toothpick inserted into the center should come out clean.Serving Size:?10-12


What's The Nutritional Info For Pumpkin Loaf with Teff Flour?

The nutritional information for Pumpkin Loaf with Teff Flour is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.6 g

What Dietary Needs Does Pumpkin Loaf with Teff Flour Meet?

The dietary needs meet for Pumpkin Loaf with Teff Flour is Vegetarian


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