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Rumbamel's Pumpkin Nut Cookie Bars with Cranberries is for Dessert.

Rumbamel's Pumpkin Nut Cookie Bars with Cranberries takes 10 minutes to prepare.

Rumbamel's Pumpkin Nut Cookie Bars with Cranberries takes 30 minutes to cook.

Rumbamel's Pumpkin Nut Cookie Bars with Cranberries makes 24 servings.

The ingredients for Rumbamel's Pumpkin Nut Cookie Bars with Cranberries are:

-1 Betty Crocker Pumpkin Spice cookie pouch, mix only
-2 T Smart Balance Omega Light Spread
-1 Med. egg
-2 T water
-1/2 - 3/4 C canned pumpkin like Libby's
-25 g chopped walnuts like Diamond
-1 oz sliced unsalted almonds
-40 g dried cranberries

Here is how you make Rumbamel's Pumpkin Nut Cookie Bars with Cranberries:

---Melt your butter and then mix all ingredients EXCEPT THE NUTS AND CRANBERRIES together in a large bowl until mixed well. Stir in your nuts and cranberries. Pour into a lightly sprayed 9x13 or smaller glass dish and cook for about 30 minutes at 375 or until a knife comes out clean from the center.---Makes 24 small servings.---Enjoy!!!Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Pumpkin Nut Cookie Bars with Cranberries is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 103.2

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 99.6 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g