Party

MINI PUMPKIN WHOOPIE PIES is for Dessert.

MINI PUMPKIN WHOOPIE PIES takes 25 minutes to prepare.

MINI PUMPKIN WHOOPIE PIES takes 13 minutes to cook.

MINI PUMPKIN WHOOPIE PIES makes 36 servings.

The ingredients for MINI PUMPKIN WHOOPIE PIES are:

Ingredients:

FOR COOKIES

2 CUP ALL PURPOSE FLOUR

1 TSP BAKING POWDER

1 TSP BAKING SODA

1 TSP GROUND CINNAMON

1/2 TSP GROUND GINGER

1/2 TSP SALT

1/2 CUP [1 STICK] BUTTER SOFTENED

1 1/4 CUP GRANULATED SUGAR

2 LARGE EGGS [ AT ROOM TEMP] LIGHTLY BEATEN

1 CUP LIBBY 1OO% PURE PUMPKIN

1 TSP VANILLA EXTRACT

FOR CREAM CHEESE FILLING:

4 OUNCES CREAM CHEESE [ AT ROOM TEMP]

6 TBSP BUTTER SOFTENED

1/2 TSP VANILLA EXTRACT

1 1/2 CUP POWDERED SUGAR

Here is how you make MINI PUMPKIN WHOOPIE PIES:

Directions:FOR COOKIESPREHEATED OVEN TO 350 LIGHTLY GREASE OR LINE 4 BAKING SHEET WITH PARCHMENT PAPER.COMBINE FLOUR BAKING POWDER BAKING SODA,CINNAMON, GINGER,SALT IN MEDIUM BOWLBEAT BUTTER SUGAR IN LARGE MIXER BOWL ON MEDIUM SPEED FOR 2 MIN ADDING EGGS ONE AT A TIME BEATING WELL AFTER EACH ADDTIONADD PUMPKIN AND VANILLA EXTRACT BEAT UNTIL SMOOTH STIR IN FLOUR MIXTURE UNTIL COMBINEDDROP BY HEAPING TSP ONTO PREPARED BAKING SHEETS A TOTAL OF 72 COOKIES ARE NEEDED FOR THE RECIPEBAKE 10-13 MIN OR UNTIL SPRINGHY TO THE TOUCH COOL ON BAKING SHEETS FOR 5 MIN REMOVE TO WIRE RACK TO COOL COMPLETELY FOR CREAM CHEESEBEAT CREAM CHEESE, BUTTER AND VANILLA EXTRACT IN SMALL MIXER BOWL ON MEDIUM SPEED UNTIL FLUFFY GRADUALLY BEAT IN POWDERED SUGARSPREAD A HEAPING TSP OF FILLING ONTO THE FLAT SIDE OF ONE COOKIE TOP WITH FLAT SIDE OFF SECOND COOKIE TO MAKE A SANDWICHREPEAT WITH THE REMAINING COOKIES AND FILLINGSTORE IN COVERED CONTAINER IN THE REFRIGERATOR Number of Servings: 36Recipe submitted by SparkPeople user DEMENTEDGURL.

The nutritional information for MINI PUMPKIN WHOOPIE PIES is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 134.9

• Total Fat: 9.7 g
• Cholesterol: 38.4 mg
• Sodium: 175.4 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g