Party

Queso Dip is for Snack.

Queso Dip takes 10 minutes to prepare.

Queso Dip takes 5 minutes to cook.

Queso Dip makes 12 servings.

The ingredients for Queso Dip are:

Neufchatel Cheese, 8 oz
Velveeta, 6 oz
Cheddar Cheese, 1 cup, shredded
apricot jelly, 4 tbsp
Salsa, 1 cup
Enchilada Sauce - Red, 1 Can

Here is how you make Queso Dip:

1. In medium glass or microwave safe bowl, melt neufchatel, velveeta and jelly for 1 - 2 minutes in microwave, and stir until smooth. 2. Add cheddar cheese and stir until smooth. If cheese does not melt, continue microwaving 30 seconds at a time then stirring until it does. 3. Stir in salsa and enchilada sauce until smooth. It will look weird and lumpy for a bit, but just keep stirring. 4. Serve with fresh veggies or tortilla chips. Awesome dip for quesadillas.Can drop, add or substitute ingredients easily . Several options for additions or substitutions include: 1 can Rotel, 1 can green enchilada sauce,1 can regular or nacho cheese soup, 1 can chopped green chilis, several chopped jalepenos, chopped fresh or dried peaches, apricots or mangoes, peach or mango jelly, shredded colby, jack or other hard cheeses.Number of Servings: 12Recipe submitted by SparkPeople user ZELDADANCER.

The nutritional information for Queso Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.0

• Total Fat: 9.9 g
• Cholesterol: 29.3 mg
• Sodium: 562.6 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.8 g
• Protein: 7.0 g

Queso Dip is Mexican cuisine.